6 Hour Tri-tip Marinade

Recipe courtesy Deane Carr, Aquatic Technician

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Picture of 6 Hour Tri-tip Marinade Recipe Photo: 6 Hour Tri-tip Marinade Recipe
Rated 5 stars out of 5
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Total Time:
6 hr 50 min
Prep
15 min
Inactive
6 hr 0 min
Cook
35 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 81 reviews

  • on May 12, 2013

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    Just.....fabulous!

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  • on April 07, 2013

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    This is the best tri-tip I have ever had! It was tender and juicy and so flavorful. I did follow others advice and used 1/2 garlic salt and 1/2 garlic powder in place of the garlic salt. I also used a mix of brown and white sugar for the sugar. I don't know if that makes any difference. All I know is this tri-tip was to die for. I already have plans to make it again !

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  • on February 10, 2013

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    This marinade was fantastic. The meat came out extremely tender with excellent flavor. A keeper.

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