Baked Cranberry Sauce

Recipe courtesy Cheryl and Bill Jamison

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Picture of Baked Cranberry Sauce Recipe Photo: Baked Cranberry Sauce Recipe
Rated 5 stars out of 5
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  • Read 38 Reviews
Total Time:
2 hr 15 min
Prep
10 min
Inactive
1 hr 0 min
Cook
1 hr 5 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (12- ounce) bag cranberries, fresh or frozen
  • 1 1/4 cups sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg
  • 1/4 cup bourbon, or more

Directions

Preheat the oven to 350 degrees F.

Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 38 reviews

  • on November 18, 2012

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    great treat!
    i had to substitute with vodka but it turned out fantastic.
    will definitely make again (my brother is known for his cranberry sauce but mine turned out better!
    be sure to double or tripple

    people found this review Helpful.
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  • on November 23, 2011

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    I've made this in the past and it is always a winner. Going to a new place for Thanksgiving dinner and of course volunteered to make this because I know it will impress. BTW - for Thanksgiving, the go-to bourbon is of course Wild Turkey.

    people found this review Helpful.
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  • on November 23, 2011

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    I have made this many times.Easy and delicious. I reduce the sugar just a bit.
    My husband likes the canned jelly stuff,
    but thinks this is great, too. I have both on the table.

    people found this review Helpful.
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