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Baked Cranberry Sauce

Recipe courtesy Cheryl and Bill Jamison

Show: BBQ with Bobby FlayEpisode: BBQ Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (29)

  • Cook Time:

    1 hr 5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
1 hr 0 min
Cook
1 hr 5 min
Total:
2 hr 15 min
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Ingredients

  • 1 (12- ounce) bag cranberries, fresh or frozen
  • 1 1/4 cups sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch nutmeg
  • 1/4 cup bourbon, or more

Directions

Preheat the oven to 350 degrees F.

Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

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Read more Comments & Reviews (29)

Comments & Reviews

  • recipe Baked Cranberry Sauce
    eydie lacey, WA 11-13-2009

    Flag

    Simply the Best!!!

    Rated: 5 stars out of 5
    No more canned sauce for me!!! I love to bake and I love cranberries so when I saw this recipe I had to try It. especially... since it was simply cranberries with a touch of cinnamon and nutmeg. I went to the liquor store and the clerk helped me find a "nip"size bottle of a true bourbon. it was just the right amount. (I am 53 years old and over the years have sampled some pretty terrible homemade sauces which made me think I would only like the can of ocean spray jellied sauce,)this is Just absolutely delicious!!!Read more
  • recipe Baked Cranberry Sauce
    Heather Syracuse, NY 11-26-2008

    Flag

    The Best!!

    Rated: 5 stars out of 5
    Every year I get at least 3 phone calls asking for this recipe. I was reminded of that fact today when a parent from my... daughter's school (who I haven't heard from in a year), called me for it. I made it for a class Thanksgiving Dinner and had to print copies for the entire class due to its response. It's so easy to make and everyone loves it - even the people who swear they don't like cranberry sauce! Thanksgiving cannot be complete without this dish.Read more
  • recipe Baked Cranberry Sauce
    marsha omaha, NE 11-26-2008

    Flag

    One of the best!

    Rated: 5 stars out of 5
    This is delicious! I also substituted Grand Marnier for the Bourbon and added a little bit of orange juice, just to make it... more surypy. This will be my "go-to" recipe for Thanksgiving!Read more
  • recipe Baked Cranberry Sauce
    Annette Silverdale, WA 11-26-2007

    Flag

    EASY!

    Rated: 5 stars out of 5
    This was first time makeing cranberry sauce - no canned for us this year. I served this to a group of non-cranberry sauce... eaters. They loved this one.Read more
  • recipe Baked Cranberry Sauce
    MELANEY salt lake city, UT 11-23-2007

    Flag

    Awesome and easy!

    Rated: 5 stars out of 5
    This recipe couldn't be easier. I used Jack Daniels, and even my no-alcohol inlaws loved it and request it every holiday!
  • recipe Baked Cranberry Sauce
    Tim Maplewood, MN 01-26-2007

    Flag

    so simple but so good

    Rated: 5 stars out of 5
    I've never been a cranberry fan, but I was asked to do the cranberries for Christmas dinner. Even I loved this. I did use... alittle more sugar and a spiced run rather then bourbon. My daughters said it kinda tasted like applesauce.Read more
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