Ingredients
- 1/4 pound margarine
- 1 garlic clove, crushed
- 1 teaspoon dry mustard
- 1 onion chopped
- 1 teaspoon ranch rub (recommended: Bob Tallman's)
- 1 teaspoon steak dust recommended: Bob Tallman's)
- 1/2 cup honey
- 3/4 cup cola (recommended: Coca Cola)
- 1 bottle Worcestershire sauce
- 1 bottle ketchup
- 2 lemons, halved
- 1 bottle hot sauce
- 4 chicken breasts, boneless or bone-in
Directions
In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
Serve as well on side for brisket dippin! Dig in!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe















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By kristinec30
Bloomingdale, GA
on October 15, 2005
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Sauce had great flavor, chicken was very moist, cooked on charcoal and had the grate raised high as not to burn the sauce as it cooked. I did not use a whole bottle of worcestershire sauce as called for, only used about 1/4 if that much. Recipe did not state which size bottles to use for worcestershire sauce or ketchup so I had to guess at that. I also wimped out on using as much hot sauce as was called for (only did about 10 shakes of the bottle but next time I'm going to try more. I would make this dish again.
Read all 1 reviews