Photo: Big Sur Smoked Smoked Salmon Recipe
Ingredients
- 3 pounds brown sugar
- 1 pound kosher salt
- 2 salmon fillets, whole or cut in pieces
Directions
Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By grafm_5947536
Newton, MA
on August 20, 2006
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Tried to justify my new smoker to the wife by cooking salmon. I followed the recipe exactly, and it tasted like a pink salt lick. At least the ribs on the lower rack came out ok.
By ddildine52_5553510
Brighton, Mi, MI
on May 29, 2006
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the best recipe for salmon
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