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Grilled Red Snapper with Tropical Fruit Salsa

Recipe courtesy Jorge Salt

Show: BBQ with Bobby FlayEpisode: Cuban-Caribbean Connection

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
15 min
Cook
8 min
Total:
33 min
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Ingredients

  • 4 (8-ounce) red snapper fillets
  • 2 limes, juiced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

Grilled Red Snapper with Tropical Fruit Salsa
Rated: 5 stars out of 54 Reviews
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