Photo: Grilled Red Snapper with Tropical Fruit Salsa Recipe
Ingredients
- 4 (8-ounce) red snapper fillets
- 2 limes, juiced
- 1 teaspoon minced fresh ginger
- 1 teaspoon coarse ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 1/4 cups tropical fruit salsa
Directions
Preheat a grill.
Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By amarseafood
on October 11, 2012
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Great recipe! I used snapper from the folks at A Mar Seafood and it came out great!
By mbegley3_8226756
Massapequa Park, NY
on September 01, 2007
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This recipe is very good. Not hard to make and very light and flavorful. I made it for friends and they loved it.
I found a salsa receipe and modified it from 3 Tbs of cilantro to 2 Tbs and it was the right amount for me since I am not a Cilantro lover. Also, I used a canned tropical fruit mix and washed off the syrup instead of buying and chopping fruit separately. This worked out well (less expensive and saved time.
I used the following Tropical Fruit Salsa recipe:
1 cup diced mango
1 cup diced papaya
1 cup diced pineapple
(or substitute a canned fruit mix
2 (or 3 tablespoons chopped cilantro leaves
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup honey
2 tablespoons lime juice
By montanajack_4020880
Lake Mary, FL
on January 04, 2007
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Nothing could be easier, yet it's packed with grand flavors. The mangrove snapper pieces I used were on the thin side, and I pan roasted them instead; total cook time about 5 min. Be careful not to marinate the fish too long, since the lime juice will start to "cook" the fish. The salsa is gorgeous.
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