Grilled Red Snapper with Tropical Fruit Salsa

Recipe courtesy Jorge Salt

Show: BBQ with Bobby FlayEpisode: Cuban-Caribbean Connection

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
8 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 15 min
Cook: 8 min
Total:: 33 min

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Ingredients

4 (8-ounce) red snapper fillets
2 limes, juiced
1 teaspoon minced fresh ginger
1 teaspoon coarse ground black pepper
3 tablespoons extra-virgin olive oil
1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

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Comments & Reviews

recipe Grilled Red Snapper with Tropical Fruit Salsa
Marty Massapequa Park, NY 09-01-2007
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Light and flavorful
Rated: 5 stars out of 5

This recipe is very good. Not hard to make and very light and flavorful. I made it for friends and they loved it. I... found a salsa receipe and modified it from 3 Tbs of cilantro to 2 Tbs and it was the right amount for me since I am not a Cilantro lover. Also, I used a canned tropical fruit mix and washed off the syrup instead of buying and chopping fruit separately. This worked out well (less expensive and saved time). I used the following Tropical Fruit Salsa recipe: 1 cup diced mango 1 cup diced papaya 1 cup diced pineapple (or substitute a canned fruit mix) 2 (or 3) tablespoons chopped cilantro leaves 1/4 cup diced red onion 1/4 cup diced red pepper 1/4 cup honey 2 tablespoons lime juiceRead more
recipe Grilled Red Snapper with Tropical Fruit Salsa
Jacalyn Lake Mary, FL 01-04-2007
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a new favorite
Rated: 5 stars out of 5

Nothing could be easier, yet it's packed with grand flavors. The mangrove snapper pieces I used were on the thin side, and I... pan roasted them instead; total cook time about 5 min. Be careful not to marinate the fish too long, since the lime juice will start to "cook" the fish. The salsa is gorgeous.Read more
recipe Grilled Red Snapper with Tropical Fruit Salsa
Myra Austin, TX 04-24-2006
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Outstanding
Rated: 5 stars out of 5

Easy and Full of Flavor
recipe Grilled Red Snapper with Tropical Fruit Salsa
VERUSHKA Las Vegas, NV 09-19-2004
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Definitley worth trying
Rated: 4 stars out of 5

easy to make and wonderful flavor