Photo: Hog Island BBQ Oysters Recipe
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 pound unsalted butter
- 1 tablespoon chopped garlic
- 1/4 tablespoon red chili flakes
- 1/4 cup chopped shallots
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped Italian parsley
- 6 shucked oysters, shells reserved
Directions
Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.
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By veraadde
on July 30, 2012
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Made my heart melt, everytime we have an oyster roast we save enough to make this the next day. I have also made with all ready shucked oysters and put in the shell but not as good.
By DragonMSTR
Toronto, ON
on June 03, 2012
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I have always loved the taste of oysters, either raw sweet & briney, or cooked rich and flavorful. I did this recipe with some variations. First I cooked them on the stove (12th floor apt. hard to bbq, and instead of using a red bell pepper I diced some pimento from a jar. This with the olive oil and butter made for a very rich taste indeed! As a side I went subtle with a bocancinni and grape tomatoes in light vinigrette. But a good, strong ale complimented it all nicely. I say forget white wine with this one, go strong red or strong ale.
Loved it!
By oshanlvr0_7064890
Federal Way, WA
on February 27, 2007
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I have tried this recipe several times and everyone that tasted them thinks they are incredible. Great appetizer or even a summer afternoon snack on the Bar BQ.
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