Photo: London Broil Recipe
Ingredients
- 4 rib-eye steaks
- 2 cans beer (your choice)
- BBQ sauce (your favorite)
- Salt and pepper
Directions
Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By pyrojohn
rohnert park
on July 04, 2011
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What a joke London Broil is about using a lesser cut of meat not rib eyes anyone who can't make a rib eye taste great should stick to eating out. Thae fact that Bobby has his name on this is just wrong
By BBQonBRIMSTONE
on June 30, 2011
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i rated this much higher then i would have to compensate for the idiots that don't know when your grocery store lists a cut of meat as "london broil" that thats exactly what it is. THERE IS NO PART OF A COW CALLED LONDON BROIL!!! But if you are going to teach people how to cook you should do so using the traditional cheapo cuts that make this delicious AND AFFORDABLE! so you get 5stars ton compensate for the idiots but you only deserve 3.
By ruslruslrusl
Durham, NC
on March 18, 2010
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Apparently this guy has no idea that there is a cut of meat referred to as 'London Broil'. Regardless, this recipe is just awful for any cut of meat. Why was this published? It should be removed. No one should ever have to taste this recipe. No creativity, and no flavor. This is a recipe for a college student who drank the other 22 beers in the case first; and was then too drunk to taste anything else. Booooooo!
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