London Broil

Ingredients

• 4 rib-eye steaks
• 2 cans beer (your choice)
• BBQ sauce (your favorite)
• Salt and pepper

Directions

Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator

Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.