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Mojo Sauce

Recipe courtesy Luis Sanchez, La Tradicion Cubana

Show: BBQ with Bobby FlayEpisode: Cuban-Caribbean Connection

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    about 1/2 cup

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 3 sour oranges
  • 1 head garlic, cloves peeled and separated
  • Salt
  • Chopped fresh oregano leaves
  • Freshly ground black pepper

Directions

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

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Comments & Reviews

  • recipe Mojo Sauce
    GERARD Philadelphia, PA 09-01-2004

    Flag

    Great on anything!

    Rated: 5 stars out of 5
    I used the mojo on some veal chops that I grilled and it was awesome! Easy to make and no need to marinade, just brush it on... during cooking.Read more
  • recipe Mojo Sauce
    Anonymous 06-02-2004

    Flag

    Rated: 4 stars out of 5
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