Recipe courtesy Luis Sanchez, La Tradicion Cubana
Show: BBQ with Bobby FlayEpisode: Cuban-Caribbean Connection
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Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.
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Photo: Mojo Sauce Recipe
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By gc.doran_500895
Philadelphia, PA
on September 01, 2004
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I used the mojo on some veal chops that I grilled and it was awesome! Easy to make and no need to marinade, just brush it on during cooking.
By estherina_415413
suffolk, VA
on June 02, 2004
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I used the mojo on some veal chops that I grilled and it was awesome! Easy to make and no need to marinade, just brush it on during cooking.
Read all 2 reviews