Recipe courtesy of John Fink

Mojo Sauce

  • Level: Easy
  • Total: 12 hr 45 min
  • Prep: 45 min
  • Inactive: 12 hr
  • Yield: 8 cups
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2 1/2 cups peeled garlic cloves

Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately

2 cups dried oregano

8 ounces fresh oregano, leaves picked

2 cups cumin seeds

1 cup black peppercorns

1/4 cup salt



  1. Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

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