Recipe courtesy of Luis Sanchez

Mojo Sauce

Name: Mojo Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1/2 cup
Cuisine: cuban
Ingredients: 3 sour oranges; 1 head garlic, cloves peeled and separated; Salt; Chopped fresh oregano leaves; Freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1/2 cup

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Ingredients

3 sour oranges

1 head garlic, cloves peeled and separated

Salt

Chopped fresh oregano leaves

Freshly ground black pepper

Directions

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Luis Sanchez, La Tradicion Cubana