Photo: Sugar Cane Skewered Shrimp Recipe
Ingredients
- 1/2 cup water
- 1/2 cup Thai chili soy paste
- 1/2 cup sweet chili paste
- 1/2 tablespoon chopped ginger
- 1/2 tablespoon garlic
- 1/2 cup chopped Chinese parsley leaves
- 16 shrimp
- Sugar cane stalk, cut into skewers
Directions
Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By april-q_8722729
Kamuela, HI
on November 03, 2007
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This was so easy to make! I found the chile-soy paste online, it's called "chile paste in soybean oil". It's really worth it to use the right one, it makes the shrimp taste like taegu (korean cuttlefish.
By discofish_3612751
North Texas. W...
on May 21, 2006
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My husband loved this. I used bamboo skewers (we would have to order Sugar Cane online since we live in such a small town. I used Hoisin sauce in place of the sweet chili paste since I could not find that in town either. We will make this again.
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