Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
Beef Tartare
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- Level: Easy
- Total: 30 min
- Prep: 25 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1688
- Total Fat
- 141 g
- Saturated Fat
- 30 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 12 g
- Sugar
- 12 g
- Protein
- 63 g
- Cholesterol
- 219 mg
- Sodium
- 1406 mg
Enjoy Chuck Hughes' perfectly seasoned tender beef tartare garnished with crispy parsnips.
- Level: Easy
- Total: 30 min
- Prep: 25 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1688
- Total Fat
- 141 g
- Saturated Fat
- 30 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 12 g
- Sugar
- 12 g
- Protein
- 63 g
- Cholesterol
- 219 mg
- Sodium
- 1406 mg
Ingredients
Beef Tartare:
Crispy Parsnips:
Directions
- For the beef tartare: Fill a large bowl with ice and place a smaller bowl over the ice. Finely dice the beef and place it in the bowl over the ice. (This will help to keep the meat fresh.) In another large bowl, combine the cheese, olives, oil, mustard, shallots, celery leaves, chives and parsley. Add the beef and stir gently to combine. Season with hot sauce, salt and pepper.
- For the crispy parsnips: Heat the canola oil in a deep fryer to 350 degrees F (180 degrees C). Fry the parsnips until golden brown and crisp. Transfer to a baking sheet lined with paper towels to drain. Season with smoked salt and pepper. To serve, divide the beef tartare among plates and garnish with the crispy parsnips.
