Gin and Tonic with Cucumbers and Lemongrass

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cocktails
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4 fresh mint sprigs

2 limes, quartered

1 cucumber, cubed


8 ounces gin (1 cup)

20 ounces tonic water (2 1/2 cups)

2 stalks lemongrass, cut in half lengthwise


  1. Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.