Gin and Tonic with Cucumbers and Lemongrass

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cocktails
Share This Recipe

Ingredients

4 fresh mint sprigs

2 limes, quartered

1 cucumber, cubed

Ice

8 ounces gin (1 cup)

20 ounces tonic water (2 1/2 cups)

2 stalks lemongrass, cut in half lengthwise

Directions

  1. Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Gluten-Free Golden Milk Cookies
PREMIUM
17m Easy 94%
CLASS
Gluten-Free Cashew Oatmeal Cake
PREMIUM
25m Easy 92%
CLASS