Beef Tartare

Enjoy Chuck Hughes' perfectly seasoned tender beef tartare garnished with crispy parsnips.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Beef Tartare: 

Crispy Parsnips:

Directions

  1. For the beef tartare: Fill a large bowl with ice and place a smaller bowl over the ice. Finely dice the beef and place it in the bowl over the ice. (This will help to keep the meat fresh.) In another large bowl, combine the cheese, olives, oil, mustard, shallots, celery leaves, chives and parsley. Add the beef and stir gently to combine. Season with hot sauce, salt and pepper.
  2. For the crispy parsnips: Heat the canola oil in a deep fryer to 350 degrees F (180 degrees C). Fry the parsnips until golden brown and crisp. Transfer to a baking sheet lined with paper towels to drain. Season with smoked salt and pepper. To serve, divide the beef tartare among plates and garnish with the crispy parsnips. 
25m Easy 95%
CLASS
24m Easy 98%
CLASS
9m Intermediate 99%
CLASS

Stuart O'Keeffe

Beef Empanadas

15m Easy 95%
CLASS
29m Easy 99%
CLASS
30m Easy 98%
CLASS