Beet and Carrot Quick Slaw

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons Dijon mustard
  • 4 tablespoons red wine vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • Cracked black pepper
  • 1 pound beets, peeled and shredded, about 3 medium beets
  • 1/2 pound carrots, peeled and shredded, about 3 carrots
  • 3 tablespoons fresh chopped parsley leaves
Directions

In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

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    Recipe courtesy of Rachael Ray