Beet Juice Sauce

Total Time:
40 min
Prep:
5 min
Cook:
35 min
Ingredients
  • 2 cups beet juice, from about 2 pounds peeled beets
  • 3 tablespoons canola oil
  • 1 teaspoon lemon juice
  • Salt and pepper
Directions

In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.


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