Berry Shortcakes

Total Time:
50 min
Prep:
40 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 3/4 cup flour
  • 2 tablespoons sugar, and 2 additional tablespoons
  • 1/2 teaspoon salt
  • 2 tablespoon baking powder
  • 1/2 stick unsalted sweet butter, chilled
  • 1/2 cup light cream
  • Topping:
  • 4 cups mixed berries, fresh or frozen, thawed and drained
  • Whip cream
Directions
  • Preheat oven to 450 degrees. Sift flour, sugar, salt and baking powder together into a large bowl. Using a pastry blender or two knives, cut the butter into the dry ingredients until mixture resembles peas. Pour in the cream and stir in with a fork until the dough comes together. Roll out the dough on a lightly floured surface to about a 1/2 inch thickness. Cut out 3" circles with a cutter or a glass. Repeat process until most of the dough is used.

  • Transfer rounds to a greased baking sheet. Sprinkle tops with extra sugar and bake for 10 minutes, or until golden brown.

  • Assemble dessert by slicing biscuits in half and topping with mixed berries. Replace top half and top with more berries. Top with whipped cream


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    Not what you're looking for? Try:

    Neely's Berry Shortcake

    Recipe courtesy of Patrick and Gina Neely