Bertolli Lasagna
Total:
1 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
None
Total:
1 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees. In large bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, eggs, salt and pepper; set aside.

Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce and 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese; repeat. Top with remaining 4 noodles, then 1 cup sauce and remaining 1/4 cup Parmesan cheese.

Cover with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Garnish, if desired, with fresh basil leaves. Serve with remaining sauce, heated.

Cost per recipe*: $20.85.

Cost per serving*: $2.61

*Based on average retail prices at national supermarkets.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Skillet Lasagna

Recipe courtesy of Food Network Kitchen

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Pesto Lasagna

Recipe courtesy of Aida Mollenkamp

Lasagna

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.