Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss all the fruit together in a decorative bowl along with the lemon zest and refrigerate. Immediately before serving, mix the sparkling wine and Cassis together and pour over the fruit. Gently toss, garnish with the lemon peel and mint, and serve.

IDEAS YOU'LL LOVE

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking