Ingredients
Black-eyed pea salad:
- 1 (#10 can) black-eyed peas, rinsed and drained
- 1/2 red bell pepper, seeded and finely chopped, optional
- 1/2 green bell pepper, seeded and finely chopped, optional
- 1/2 to 1 small or medium red onion, chopped
- 1 clove garlic, peeled and finely minced
- 3/4 cup chopped flat-leaf Italian parsley
- 1/2 fresh jalapeno, very finely minced
Salad dressing:
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1/3 cup red wine vinegar
- 1 tablespoon whole-grain mustard
- 1 tablespoon brown mustard
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
Directions
In a large salad bowl, combine, black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients. Pour over the salad mixture and toss well.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By beanbean527
Greensboro, NC
on February 05, 2013
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Fantastic summer salad. Can't get enough of it! It's great to eat at Wilson's and it's so exciting that I can make it on my own for family cookouts now! If its too tart for you, you probably have too much sugar in your diet! Don't fix it if it ain't broke!! A MUST TRY!!
By mizjmassie
on August 13, 2011
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I wish people would quit commenting on recipes that they have not made or plan to make. It affects the rating.
Anyway, this salad is okay, but I needed to tweak it some by adding a little sugar.
By gjavamama_11344319
Charlotte, TN
on July 21, 2009
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it needed a lot of tweaking.The dressing was too tart, I added some sugar to it and it was too much. So I added another can of peas,plus some corm and a chopped tomatoes.My husband even loved this and he is picky about salads.
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