Recipe courtesy of Food Network Kitchen
Total:
1 hr
Active:
30 min
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9 inch square pan.

In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup cheddar cheese and minced jalapenos. Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20-25 minutes or until broken down and an inserted knife comes out clean. Let cool for 5 minutes and remove from pan to a cooling rack

IDEAS YOU'LL LOVE

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

BLT Pasta Skillet

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking