Watch how to make this recipe.
Preheat oven to 325 degrees F.
Mix the corn and milk from the corn into a large bowl with all other ingredients. Grease or oil an 8-inch pan, and then dust it evenly with cornmeal. Pour in cornbread mixture and bake for 30 to 40 minutes.
Bev gets her kids involved in making this perfect weeknight dinner.
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