Recipe courtesy of Robert Irvine
Episode: Boot Camp
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

"The King's" Cornbread

Recipe courtesy of Brian O'Reilly|Robert Irvine

Cornbread

Recipe courtesy of Virgil's Real Barbecue

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking