Blackberry Crumble Pie

Recipe courtesy Jill Novatt

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
--
Level:
--
Yield:
6 to 8 servings

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Ingredients

For the Pie Crust:

1 1/4 cups flour
1 teaspoon salt
4 ounces cold unsalted butter
1/4 cup ice water

For the filling:

4 cups fresh blackberries
1/2 cup sugar
1/4 cup flour
2 teaspoons lemon juice
1 tablespoon fresh minced ginger

For the crumble:

1 cup flour
3/4 cup toasted slivered almonds
1/4 cup sugar
1 teaspoon ground cardamom
4 ounces melted butter

Directions

Preheat the oven to 350 degrees. For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Add the water and pulse just until the dough begins to come together. Do not overprocess. Turn the dough onto a floured board and shape into a flat disc. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough to a 10-inch circle that is 1/8-inch thick. Place in a 9-inch pie dish and blind bake for 10 minutes. Remove from the oven and cool completely. For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger. Pour the mixture into the cooled pie shell. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Mix in the melted butter. Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown. Remove from the oven and cool completely.

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Comments & Reviews

recipe Blackberry Crumble Pie
Jane Norfolk, VA 07-21-2009
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Yummy and different
Rated: 5 stars out of 5

This is really yummy but maybe not for pie traditionalists. The ginger and cardamom give it a spiciness that's great for... sophisticated palates--probably not for kids. Read more
recipe Blackberry Crumble Pie
Shirley Greenfield, IL 07-19-2009
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Fabulous!
Rated: 5 stars out of 5

This was so easy and absolutely fabulous! I used a pre-made pie crust even! This is a keeper.
recipe Blackberry Crumble Pie
Mary Beth Sewanee, TN 07-03-2009
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Simply Amazing!
Rated: 5 stars out of 5

This incredibly simple recipe yielded the most amazing pie! If you love cardamon and blackberries, you will LOVE this... recipe. Read more
recipe Blackberry Crumble Pie
CYNDI granite bay, CA 07-01-2008
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Yummy & Easy!
Rated: 5 stars out of 5

Super yummy & easy. Doesn't get better than that! I even cheated and used frozen berries and pre-made crust. Didn't have... fresh ginger or cardamom and was still great!Read more
recipe Blackberry Crumble Pie
Katherine Austin, TX 02-29-2008
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yummm
Rated: 5 stars out of 5

I made this pie for my dad's birthday last weekend and my whole family loved it! I made a few alterations by only using a... teaspoon of ginger and instead of cardamom, I added a dash of ginger and nutmeg to the crumble. The pie was gone in about 12 hours, no kidding. I will definitely make this again.Read more
recipe Blackberry Crumble Pie
Anonymous 02-20-2008
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My Favorite
Rated: 5 stars out of 5

I love this pie. It was so easy to make and the ginger gives the pie unique and delicious flavor. It is one of my... favorites. I put 1/2 teaspoon of salt because of one negative review.Read more