Ingredients
For the Pie Crust:
- 1 1/4 cups flour
- 1 teaspoon salt
- 4 ounces cold unsalted butter
- 1/4 cup ice water
For the filling:
- 4 cups fresh blackberries
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons lemon juice
- 1 tablespoon fresh minced ginger
For the crumble:
- 1 cup flour
- 3/4 cup toasted slivered almonds
- 1/4 cup sugar
- 1 teaspoon ground cardamom
- 4 ounces melted butter
Directions
Preheat the oven to 350 degrees. For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Add the water and pulse just until the dough begins to come together. Do not overprocess. Turn the dough onto a floured board and shape into a flat disc. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough to a 10-inch circle that is 1/8-inch thick. Place in a 9-inch pie dish and blind bake for 10 minutes. Remove from the oven and cool completely. For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger. Pour the mixture into the cooled pie shell. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Mix in the melted butter. Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown. Remove from the oven and cool completely.
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By jkm011@aol.com
KY
on November 06, 2012
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The best I have ever had! I did not make the crust, used store bought frozen. The fresh ginger with the blackberries is a must and makes the filling. The topping with the green cardamom and using real butter is melt in your mouth. I am now taking the topping recipe and using the recipe for Cin-ful Peach Cobbler. Can not wait, as in oven now. A keeper for sure
By marionberrymaria
Oregon
on September 05, 2012
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So I made this recipe a little different..
I did not make the crust, just the filling and the crumble. I omitted the spices other than sugar
and I subbed brown sugar for the crumble, as well as whole wheat flour for the recipe.
AWESOME! lol
so I would say go for it, I bet the original is good, my spin was tasty!
By cthompson1_13065193
Bishop, 43
on August 11, 2010
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I make this with fresh blackberries from my yard. The ginger and cardamon give it a refreshingly different twist! Everyone I have made it for has loved it. Everyone in my office devoured it and asked when I was making it again. I am adding it to my family favorites.
Read all 16 reviews