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Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
Photograph by Jonathan Kantor
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Photo: Blackberry Lemonade Recipe
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By fallenangelloves
Mansfield, Tx
on May 22, 2012
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Love this recipe! And I add 1 1/2 ounces of bourbon to make a great adult summer beverage!
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