Recipe courtesy of Food Network Magazine
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
Photograph by Jonathan Kantor
Ten-Minute Blackberry Cream Pie
Blue Velvet, Blackberry Curd,...
Orange and Blackberry Trifle
View All 21 Holidays And Parties Collections
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
You must be logged in to review this recipe.
or Sign Up to Review
Your review has been submitted for approval and will appear shortly. Thanks!
Read all 1 reviews
on May 22, 2012
Please provide the reason why you think this review is inappropriate.
Love this recipe! And I add 1 1/2 ounces of bourbon to make a great adult summer beverage!
Full Schedule · Shows A-Z
Iron Chef America
See More Recipes »
Simply Delicious Strawberry Cake
Recipe of the Day: What to Cook in May 2013
Things to Grill in Foil
Watch More Videos »
Oven Roasted Shrimp and Garlic
St. Paddy's Day Shepherd's Pie
Browse More Products »
Glass Storage Pitcher by Bormioli Rocco
Glass Cookie Jar by Anchor Hocking
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital