- 1 pound alligator loin meat
- 1 1/2 tablespoons blackening seasoning
- 1 tablespoon cooking oil
Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.
Recipe courtesy of Mulate's, New Orleans, LA