Recipe courtesy of Kazuto Matsusaka
Episode: Los Angeles
Save Recipe Print
Total:
48 hr 25 min
Prep:
10 min
Inactive:
48 hr
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Over a double boiler, combine miso, sugar, sake, and mirin and whisk until sugar dissolves. Remove from heat and let cool. Refrigerate for a few hours so that marinade is cold and add black cod fillets or fillet pieces. Marinate for 24 to 48 hours in refrigerator.

Remove from marinade and scrape off most of marinade that is coating the fish. Preheat oven to broil (oven should be very hot and heat should be coming from the top down). Place fish on a greased foil-lined baking sheet. Place baking sheet approximately 6 inches away from top heating element. Broil 7 to 10 minutes, until browned. Depending on the thickness of the fish, fish should flake away; otherwise, bake an additional few minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Marinated Cod on Crouton

Recipe courtesy of Robert Irvine

Black Cod With Miso

Recipe courtesy of Nobu Matsuhisa

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso Marinated Tofu Steak

Nobu's Den Miso Marinated Fish

Recipe courtesy of Martha Stewart

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories