Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Combine everything but the butter in a small bowl and mix until well blended.

Add 1 1/2 teaspoons of the spice mixture to the softened butter and blend completely. (Reserve the remaining spice mixture for another use.)

Lay a piece of plastic wrap on a work surface. Place the spiced butter on the lower third of the plastic in a 2- to 3-inch-wide oblong shape. Gently wrap the shorter end of the plastic up and over the butter, using it to help shape and roll the butter into a log. Twist the ends of the plastic closed, like a hard-candy wrapper. Chill until firm, at least 30 minutes, preferably 1 hour.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Recipe courtesy of Damaris Phillips

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Blackened Fish

Recipe courtesy of Sara Moulton

Blackened Catfish

Recipe courtesy of Mike Nichols

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.