Recipe courtesy of Martin Rios

Sweet Potatoes with Ancho Chile Butter

  • Yield: 8 Servings
Save Recipe

Ingredients

6 medium-sized sweet potatoes

1/2 cup firmly packed brown sugar

1/2 cup honey

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

9-ounces butter, melted

4-ounces apple cider

4-ounces butter, softened

2-ounces maple syrup

1 tablespoon ancho chile powder, toasted

Salt and Pepper

Directions

  1. Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish. 
  2. Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
  3. Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
  4. In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hasselback Sweet Potatoes

Melting Sweet Potatoes

Hasselback Sweet Potatoes

Sweet Potatoes and Marshmallows

Roasted Sweet Potatoes with Honey and Cinnamon

Mashed Sweet Potatoes

Smashed Sweet Potatoes

Mashed Sweet Potatoes

🤤 More Drool-Worthy Recipes