Name: Blackened Spiced Butter
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1 pound butter, half melted, half at room temperature; 1/4 cup blackening spice, recipe follows; 3 cloves garlic, minced; 1 1/2 cups paprika; 1/2 cup onion powder; 1/2 cup salt; 1/4 cup ground thyme; 6 tablespoons ground oregano; 5 tablespoons garlic powder; 2 tablespoons cayenne pepper; 1 1/2 tablespoons black pepper

Directions

Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.