Recipe courtesy of Sauce Boss Southern Kitchen

Blackened Spiced Butter

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  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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Blackening Spice:


  1. Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.

Blackening Spice:

Yield: 6 cups
  1. Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

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