Name: Blackened Butter
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1/2 cup
Ingredients: 1 tablespoon sweet paprika; 2 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 3/4 teaspoon ground black pepper; 3/4 teaspoon ground white pepper; 1/2 teaspoon cayenne; 1 stick (8 tablespoons) unsalted butter, softened

Directions

Combine everything but the butter in a small bowl and mix until well blended.
Add 1 1/2 teaspoons of the spice mixture to the softened butter and blend completely. (Reserve the remaining spice mixture for another use.)
Lay a piece of plastic wrap on a work surface. Place the spiced butter on the lower third of the plastic in a 2- to 3-inch-wide oblong shape. Gently wrap the shorter end of the plastic up and over the butter, using it to help shape and roll the butter into a log. Twist the ends of the plastic closed, like a hard-candy wrapper. Chill until firm, at least 30 minutes, preferably 1 hour.

On Tonight

Blackened Butter

Categories: