Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Name: Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 sandwiches
Ingredients: Two 6- to 8-ounce boneless, skinless chicken breasts; 1 tablespoon blackened seasoning; 2 tablespoons unsalted butter; 8 slices wheat berry bread; 4 to 6 tablespoons almond butter; 4 tablespoons red pepper jam

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 sandwiches

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 sandwiches

Ingredients

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Two 6- to 8-ounce boneless, skinless chicken breasts

1 tablespoon blackened seasoning

2 tablespoons unsalted butter

8 slices wheat berry bread

4 to 6 tablespoons almond butter

4 tablespoons red pepper jam

Directions

Watch how to make this recipe.

Coat the chicken breasts on both sides with the blackened spice mix.
Heat the butter over medium heat in a cast-iron skillet. Cook the chicken halfway, about 5 minutes. Flip and repeat until the center is no longer pink, 5 to 6 more minutes. Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.
Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices. Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices. Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.
Enjoy!