Recipe courtesy of Alton Brown
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Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
approximately 15 ounces
Level:
Easy

Ingredients

Directions

Melt the butter in a heavy saucepan over low heat and slowly cook until the bubbling ceases and the liquid turns clear, 30 to 40 minutes. Strain and cool, being sure to leave any solids in the bottom of the pan. Store in an airtight container in the fridge for up to a month.

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