Blintz Wrapup and Cooking
- Shaped blintzes of choice
- Butter for frying, optional
Spoon a tablespoon of filling in the center of each pancake. Fold both sides in towards the middle and roll up into a rectangular shape.
If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side.
To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.
Recipe Courtesy of �Michelle Urvater
Recipe courtesy of Bobby Flay