Recipe courtesy of Michele Urvater
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Yield:
enough for about 12 blintzes
Level:
Easy

Ingredients

Directions

Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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Recipe courtesy of Michele Urvater

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