Recipe courtesy of Michele Urvater

Southwest Blintz Filling

Save Recipe
  • Level: Easy
  • Yield: enough for about 12 blintzes
Share This Recipe

Ingredients

2 tablespoons vegetable oil

1/2 cup chopped onions

1 teaspoon ground chili or cumin

12 ounces cooked ground meat or chicken

Minced fresh seeded jalapeno peppers

Salt

1 tablespoon sour cream

Directions

  1. Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.

Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz

Sweet Corn Blintzes with Cottage Cheese Filling