Recipe courtesy of Bronwen Weber

Strawberry Filling

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  • Level: Easy
  • Total: 12 hr 35 min
  • Prep: 15 min
  • Inactive: 12 hr
  • Cook: 20 min
  • Yield: 6 to 8 cups
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Ingredients

Directions

  1. Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
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