Recipe courtesy of Bronwen Weber
Save Recipe Print
Total:
12 hr 35 min
Prep:
15 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 cups
Level:
Easy

Ingredients

Directions

Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Margarita

Recipe courtesy of Guy Fieri

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Lemon Love Cake

Recipe courtesy of Valerie Bertinelli

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Strawberry Poke Cake

Recipe courtesy of Food Network Kitchen

Strawberry Fruit Leather

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories