Citrus Shrimp Crepe Filling

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Directions

  1. Saute 1 1/4 pounds shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and salt and pepper until the shrimp turn pink, 3 to 4 minutes. Add a squeeze of lemon juice and 1/2 cup white wine and simmer 1 minute. Remove from the heat; add 4 tablespoons chopped cold butter and some parsley.
30m Easy 96%
CLASS
Miriam Garron

Shrimp Fried Rice

32m Easy 91%
CLASS
17m Easy 97%
CLASS
Larisa Alvarez

Grilled Shrimp Pizza

29m Easy 99%
CLASS
19m Easy 99%
CLASS
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS
44m Easy 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now