Recipe courtesy of Food Network Kitchen
Save Recipe Print
Creamy Mushroom Crepe Filling
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sauteed Spinach Crepe Filling

Recipe courtesy of Food Network Kitchen

Sweet Onion Crepe Filling

Recipe courtesy of Food Network Kitchen

Citrus Shrimp Crepe Filling

Recipe courtesy of Food Network Kitchen

Buckwheat Crepes

Recipe courtesy of Food Network Kitchen

Creamy Rosemary Potatoes

Recipe courtesy of Ree Drummond

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories