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Total:
1 hr
(includes cooling time)
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Combine the blackberries, blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil to dissolve the sugar, smashing the berries with a potato masher to break them down and release their juices. Simmer to reduce and thicken the jam, about 20 minutes. Let cool.

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