Blood Orange Mimosa

Recipe courtesy Tyler Florence

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Picture of Blood Orange Mimosa Recipe Photo: Blood Orange Mimosa Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 1 bottle Prosecco
  • 1 1/2 cups fresh blood orange juice
  • 1 tablespoon super-fine granulated sugar
  • 2 tablespoons orange liqueur (recommended: Grand Marnier

Directions

Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.

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Newest Ratings and Reviews

Read all 5 reviews

  • on May 03, 2013

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    Insanely, teeth-wretchingly sweet! yeech! Prosecco? AND add sugar?!? AND add Grand Marnier?!?
    I prefer the following - equal parts:
    brut champagne
    fresh squeezed blood oranges

    ..too simple to even require a recipe card..

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  • on December 29, 2011

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    These lean to being quite a sweet combo. Good flavors but overall a tad sweet for the tastbuds in my household. If you prefer a more tart / sweet blood orange and sparkling beverage, try Alex Guranschelli's blood orange and Cava cocktail, called Cava Cocktail in the recipe title, also on this Food Network web site. Those are the favorites at my house.

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  • on June 15, 2011

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    I served this mimosa at the "Royal Wedding Party". Everyone loved it. Fresh blood oranges were out of season so I used the bottled verison, omitted the added sugar and it worked fine. My husband didn't attend the "Royal Wedding Party" but enjoyed the Mimosa later. I would highly recommend.

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