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Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
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Photo: Blood Orange Mimosa Recipe
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By mromeo183_393135
Bend, OR
on December 29, 2011
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These lean to being quite a sweet combo. Good flavors but overall a tad sweet for the tastbuds in my household. If you prefer a more tart / sweet blood orange and sparkling beverage, try Alex Guranschelli's blood orange and Cava cocktail, called Cava Cocktail in the recipe title, also on this Food Network web site. Those are the favorites at my house.
By lovtocruise
Greenville, SC
on June 15, 2011
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I served this mimosa at the "Royal Wedding Party". Everyone loved it. Fresh blood oranges were out of season so I used the bottled verison, omitted the added sugar and it worked fine. My husband didn't attend the "Royal Wedding Party" but enjoyed the Mimosa later. I would highly recommend.
By Linday
Queens Blv, NY
on May 19, 2010
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Once a week I make this wonderful drink. So great to pair with ricotta pancake ( by Paula Deen and Tyler's fritata. Family always look forward to Sunday brunch. TYLER, WHEN WILL YOU HAVE AN EPISODE FOR LIEGE WAFFLE? PLEASE SHOW US HOW TO MAKE GAUFRES DE LIEGE, THE AUTHENTIC WAY! Thanks.
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