Blue-Cheese-Pear-Pecan Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 to 2 Asian pears
  • 3/4 cup crumbled blue cheese
  • 3/4 pecan halves, toasted
  • 2 heads Romaine lettuce, leaves only
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, crushed
  • 5 fresh basil leaves, minced
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
Directions

Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.

For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    Recipe courtesy of Food Network Kitchen