A Trio of Bruschetta

Level:
Easy
Ingredients
  • 16 slices French bread, sliced 1/2-inch thick
  • Olive oil
  • White Bean:
  • 1 cup cooked white beans, if using canned, rinsed and drained
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • Tapenade:
  • 1 cup black nicoise olives, pitted
  • 1 tablespoon capers
  • 3 cloves garlic
  • 2 anchovy fillets
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • Fresh Tomato:
  • 2 tomatoes, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 2 tablespoons fresh basil chiffonade
  • Salt and freshly ground pepper
Directions

Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the following toppings.

White Bean:

Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Tapenade:

Combine all ingredients in a food processor and process until smooth.

Fresh Tomato:

Combine all ingredients in a small bowl and season with salt and pepper to taste.


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