California White Peach and Sparkling Wine Cocktail (aka Bellini)

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1/2 vanilla bean, split and seeds scraped
  • 2 ripe white peaches, peeled, halved, pitted and chopped, plus 1 cut into thin slices
  • Very cold California sparkling rose wine, as needed
  • Fresh mint sprigs, for garnish
Directions

Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.

Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes