Plum Vanilla Bean Bellini

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
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1/4 cup sugar

1/4 cup water

1/2 vanilla bean, split and seeds scraped

2 ripe purple plums, halved, pitted and chopped

1 bottle chilled Prosecco

Thinly sliced plum, for garnish

Mint sprigs, for garnish


  1. Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
  2. Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.