Plum Vanilla Bean Bellini

Name: Plum Vanilla Bean Bellini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 1/2 vanilla bean, split and seeds scraped; 2 ripe purple plums, halved, pitted and chopped; 1 bottle chilled Prosecco; Thinly sliced plum, for garnish; Mint sprigs, for garnish

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1/4 cup sugar

1/4 cup water

1/2 vanilla bean, split and seeds scraped

2 ripe purple plums, halved, pitted and chopped

1 bottle chilled Prosecco

Thinly sliced plum, for garnish

Mint sprigs, for garnish

Directions

Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.

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