Camembert-Caramelized Onion Quesadilla with Apple Chutney

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1 tablespoon olive oil

2 tablespoons unsalted butter

2 sweet onions, peeled, halved and thinly sliced 

1 tablespoon balsamic vinegar

2 teaspoons chopped fresh thyme leaves

9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size

Salt and freshly ground pepper

Salt and freshly ground pepper 

1 pound Camembert, thinly sliced

Canola oil

Apple Chutney, recipe follows

Fresh thyme sprigs, for garnish

Apple Chutney:

 2 tablespoons canola oil

 1 small red onion, finely chopped

 1 tablespoon finely chopped fresh ginger

 2 cloves garlic, chopped

 1/2 jalapeno chile, finely diced

 3 Granny Smith apples, peeled, cored and diced

 1/2 cup apple juice

 2 tablespoons apple cider vinegar

 1 teaspoon finely chopped fresh thyme leaves

 Salt and freshly ground pepper

Salt and freshly ground pepper