Champagne Bourbon Cocktail

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 vanilla bean, split and seeds scraped
  • Bourbon (recommended: Woodford Reserve)
  • Prosecco or sparkling wine, chilled
Directions

Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.

Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.


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    This recipe is featured in:

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