Show: Boy Meets GrillEpisode: Upscale Bar Food
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Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.
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By wright32_9611996
newport beach, CA
on January 01, 2013
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This is not just how Bobby makes Chamapgne Cocktails, this is how everyone I know makes them! Always good.
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