Recipe courtesy of Bobby Flay
Episode: Brunch Buffet
Save Recipe Print
Chocolate Caramel Hazelnut Ice Coffee
Total:
5 min
Prep:
5 min
Yield:
about 4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 4 to 6 servings
Level:
Easy

Ingredients

Directions

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Summer Peach

Recipe courtesy of Jonathan Pogash

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Hazelnut, Coffee and Chocolate Ice Cream Bombe

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.