Recipe courtesy of Billie Bourque
Citrus Lobster
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 2 servings
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 2 servings
Ingredients
Directions
- There are three steps to this recipe, and you will want to try to do them all simultaneously.
- In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice. When it starts steaming, put in both lobsters for 20 minutes. Do not overcook. Remove lobsters and remove meat from the shells.
- While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente. Do not over cook.
- In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice. Put on medium heat for 5 minutes. Add the al dente orzo to the mixture in pan. Add cleaned lobster meat and sugar. Toss over heat for 2 minutes and serve.
