Recipe courtesy of The Seafood Lady

Florida Fried Lobster

  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 servings
Save Recipe


2 lobster tails, butterflied

4 teaspoons Cajun seasoning 

1 cup garlic butter

1/2 cup freshly minced garlic 


  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  2. Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
  3. Bake until cooked through, about 15 minutes (do not overcook).

Lobster Rolls

Lobster Bisque

Creamy Lobster Linguine

Spicy Lobster with Fettuccine and Anchovy Breadcrumbs

Main Lobster Roll

Florida Lobster and Sea Scallop Fritters

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits