Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
Bake until cooked through, about 15 minutes (do not overcook).
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Seafood Lady, Louisville, KY
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